Sustainable Production in Africa: A group of producers from Uganda achieves RTRS certification
A group of 2,628 producers in Uganda has achieved RTRS certification for non-GMO soybeans. Led by Regenesus Commodities Limited, this achievement not only strengthens local agricultural practices but also enhances access to international markets committed to sustainability and environmental responsibility.
After seven years since the last RTRS production certification in Africa, a group of 2,628 producers from Uganda attained certification for 8,445 metric tons of non-GMO soybeans under the RTRS Standard for Responsible Soy Production. Regenesus Commodities Limited certified a total of 6,060 hectares in the districts of Amuru, Gulu, and Omoro in Uganda.
Each producer owns an average of one to three hectares and obtained certification with support from their group manager, Manoj Saket, East Africa Country Manager at Regenesus Commodities Limited. Regarding the context in which this certification was possible, Saket commented: “In Uganda, agricultural producers organize into groups and follow agricultural practices decided in community meetings, where they discuss various topics such as planting stock, business agendas, working conditions, educational plans, and forest conservation, among others.” According to Saket, this type of group work facilitated access to RTRS certification and allowed for better yields, as well as strengthened community relationships and access to international markets.
Jessica Leite, RTRS Certification Supervisor at Control Union, the organization responsible for issuing the certificate to Regenesus Commodities Limited, underscored the importance of alignment and commitment among producers to achieve RTRS certification. “The region faces challenges in agriculture, such as limited access to technology and infrastructure. However, these were not impediments to the proper implementation of standard requirements; on the contrary, they were taken as opportunities for innovation and development. The group members demonstrated openness to continuous improvement and adaptations required by certification.”
Saket noted that Ugandan farmers are increasingly embracing sustainable initiatives that involve protecting soils, improving water management, empowering workers, enhancing relationships with communities, and being proactive in international market development, as provided by the RTRS Standard.
The RTRS certification and the proximity of this region to Europe would facilitate access to the growing demand for sustainable agricultural products by companies increasingly aware of the origin and environmental impact of their raw materials. “With adequate support, the region has the potential not only to improve farmers’ livelihoods but also to significantly contribute to rural economic growth and environmental conservation in the country,” concluded Leite.
