Methodology for Estimating and Calculating Real Soy Amounts for RTRS Certification V2.0

Last approved VersionMay 2021
Next version-
Available translationsEnglish, Spanish and Portuguese.
Mandatory version fromMay 2021
Previous versionsV1.0
DescriptionThis Guideline sets out criteria to estimate and calculare real volume of soy produced over the growing season by a producer applying for certification under the RTRS Production Standard.
Download

If you are interested in participating in the next revision of this document, please write to [email protected]
This website uses cookies to make your browsing experience more efficient and enjoyable.
Take a look at our Privacy and Cookies Policy to learn more. If you click on "agree" we assume you are happy to allow the use of these cookies.